Finding good pure vegetarian food in the Andaman and Nicobar Islands is much easier today than it was in the past. Port Blair and the popular tourist islands have several vegetarian restaurants, cafes and food outlets serving North Indian, South Indian, Rajasthani, Punjabi, Chinese, chaat, sweets and other vegetarian dishes.
This guide is useful for vegetarian travellers, Jain families, senior citizens and families with children who want to plan their meals before travelling to Andaman.
If you follow a strict pure-vegetarian, Jain or vegan diet, always confirm the current menu, ingredients and food preparation practices directly with the restaurant before ordering.
Yes. Although seafood is an important part of the local food culture, vegetarian travellers can find dedicated vegetarian restaurants and vegetarian-friendly food outlets in the major tourist destinations.
Port Blair, officially known as Sri Vijaya Puram, generally provides the widest choice because it is the main commercial and administrative centre of the islands.
Swaraj Dweep and Shaheed Dweep also have vegetarian food options, although the selection can be smaller than Port Blair.
Port Blair is generally the easiest destination for vegetarian travellers to find pure-vegetarian restaurants, Indian meals, snacks, sweets and family dining options.
Icy Spicy is a well-known pure vegetarian food destination in Port Blair. It is known for Indian vegetarian food, Chinese dishes, Italian food, chaats, sweets and bakery items.
Good for: Chaats, sweets, North Indian food, bakery items and family dining.
Vedant is a pure vegetarian restaurant in the Dollygunj area. Vegetarian Indian meals, South Indian dishes, Chinese food and other vegetarian options can be found here.
Good for: Indian meals, South Indian dishes, Chinese food and families.
Vegan Creek is another vegetarian food option in Port Blair. Travellers looking for vegetarian and plant-based food can consider this type of outlet.
Good for: Vegetarian meals and quick bites.
Annapurna Cafeteria in the Aberdeen Bazar area is known for Indian food including North Indian, South Indian and Punjabi vegetarian choices.
Good for: Affordable vegetarian meals and breakfast.
Shree Bikaner near Goal Ghar is a useful option for vegetarian food, snacks, sweets, bakery items and Indian meals.
Good for: Sweets, snacks, breakfast and North Indian food.
Several restaurants around Aberdeen Bazar, Goal Ghar, Junglighat and Dollygunj serve vegetarian meals such as dal, roti, paneer, rice, vegetables and thali.
Good for: Families and group travellers.
Swaraj Dweep, popularly known as Havelock Island, is one of the most visited destinations in Andaman. Vegetarian meals are available at restaurants, cafes, hotels and resorts in the main tourist areas.
Dedicated pure-vegetarian choices may be fewer than in Port Blair. Travellers with strict dietary requirements should inform their hotel or restaurant before arrival.
Explore beaches, activities, accommodation, transportation and useful information before planning your Havelock stay.
Explore Swaraj Dweep / Havelock Guide →Shaheed Dweep, formerly known as Neil Island, has a smaller food scene compared with Port Blair and Swaraj Dweep. Vegetarian meals can generally be requested at restaurants, cafes and hotels.
Travellers following a strict vegetarian or Jain diet should confirm ingredients and cooking arrangements in advance.
Read our Shaheed Dweep / Neil Island Guide for information about beaches, accommodation and island transportation.
Jain travellers may need additional planning because Jain cuisine can require food to be prepared without onion, garlic and certain root vegetables.
Some vegetarian restaurants may be able to prepare Jain-friendly dishes on request, but this should not be assumed without confirmation.
Clearly explain your dietary requirements before ordering. Ask about onion, garlic, potato, carrot, root vegetables, sauces and cooking practices.
Vegan travellers can find plant-based dishes, but a vegetarian dish is not automatically vegan.
Indian vegetarian dishes may contain milk, paneer, butter, ghee, curd or cream. Therefore, vegan travellers should clearly communicate their requirements.
Ask whether ghee, butter, milk, paneer, cream or other dairy ingredients are used in the dish.
Dal, roti, naan, paneer, vegetable curry and thali.
Idli, dosa, vada, uttapam, sambar and chutney.
Vegetable noodles, fried rice, Manchurian and momos.
Pani puri, bhel puri, samosa, aloo tikki and snacks.
Laddoo, jalebi, gulab jamun, rasgulla and Indian mithai.
Pizza, pasta, sandwiches, beverages and bakery products.
Families travelling with children may prefer restaurants serving familiar Indian food such as dal, rice, roti, paneer, dosa, idli and vegetable dishes.
Families with elderly members may also prefer staying near restaurants and markets rather than depending entirely on remote island food options.
Many hotels and resorts can arrange vegetarian meals for their guests. However, travellers requiring a strict vegetarian kitchen or Jain preparation should confirm this with the property before booking.
You can also explore the Andaman Services Directory for useful local services and businesses.
Andaman travel often involves flights, road transfers and ferry journeys. If you are travelling from Port Blair to Swaraj Dweep or Shaheed Dweep, plan your meals around your ferry schedule.
Read our Ship Ticket Booking Guide and How to Reach Andaman guide for transportation information.
Explore island guides, tour packages, ferry information, sightseeing ideas and useful travel resources before planning your Andaman holiday.
Explore Andaman Tour Packages →Restaurant names, locations, menus, prices, opening hours and food availability can change. This page is provided as a general travel guide. Strict vegetarian, Jain and vegan travellers should confirm current preparation practices and ingredients directly with the restaurant before ordering.